Federico represents a continuation of the Ceretto family’s commitment to world-class winemaking that began in the late 1800s. For more than 80 years, the Ceretto family has been making wine in the Piedmont region, setting the benchmark for the finest Barolo and Barbaresco. The family is renowned for producing single-vineyard Nebbiolo wines and introducing high-quality Arneis and Moscato. The Cerettos have also established two acclaimed restaurants, La Piola and 3 Michelin starred Piazza Duomo, in the heart of Alba’s old town center.